The preparation of the dough involves first whipping the eggs, then adding milk, sugar and finally melted butter. Then, little by little, it is the turn of the flour and finally baking powder, all to be mixed until a homogeneous dough is obtained. Next, cut half a peeled apple into pieces and add it to the dough; the rest of the apples will be used to decorate the top of our cake. For baking use a cake tin appropriate for the size of the cake you are preparing, on average for an 8 portion cake we recommend a 24cm cake tin. After greasing and flouring the inside of the cake tin it is time to pour in the batter and decorate the top with peeled and thinly sliced apples, adding caster sugar to taste. To finish, bake for 45 minutes in the oven.