Arthur Krupp

Arthur Krupp - Elegance and functionality on your table

Discover the Arthur Krupp brand: solutions that turn every occasion into an experience of style and hospitality.

Vision

We want tableware in hotels, restaurants, and homes to be more than just accessories; we envision them as true creative tools at the service of hospitality. From table setting to plating, and all the way to service, Arthur Krupp aspires to become the best ally in transforming every dining and hospitality experience into a memorable memory for the guests of those who choose us.

Mission

Arthur Krupp elevates hospitality to a higher level, with tableware that inspires creativity and allows those who choose it to express their vision of the table, transforming it into a space for connection.

Thanks to the versatility and style of Arthur Krupp, every table setting becomes a unique experience, bringing a new charm to every form of hospitality and offering solutions that meet all quality and service needs.

Timeline - A journey trough innovation

1843 - Origins

Arthur Krupp history started in Austria, when the company began producing silver-plated nickel silver cutlery and table accessories, becoming by the end of the century a high-level supplier to railway lines and cruise liners throughout Europe.

1891 - The professional business

The HoReCa vocation is part of Arthur Krupp DNA from the very beginning, but its reputation is due to equipment supplied to the nobility, for which the brand earned the title of 'royal supplier' in the court of Emperor Franz Joseph and for the custom productions at Princess Sissi’s residences.

1930 - The Arthur Krupp Milano

In the period between the first and second World War, a significant transition took place for the brand: several independent European branches opened, including Arthur Krupp Milano in Italy. Starting from these years, some names of Italian design of the time – including Gio Ponti and Lino Sabattini among others - designed collections of silver-plated cutlery and table accessories, still recognised today as true icons of 20th century Italian industrial design.

1977 - Arthur Krupp Milano became part of Sambonet

The brand was acquired by the Vercelli-based company Sambonet, which for years went on to produce some of the brand's most iconic cutlery, including the 1932 Gio Ponti cutlery collection

1997 - Sambonet Paderno Industrie was born 

Arthur Krupp thus became one of the Piedmontese company's brands, entering Arcturus Group portfolio and taking a strategic role back in the tableware market, with an important focus on the world of contemporary catering.

2013 - The first porcelain collection

Starting from the Group's production and commercial synergy, the brand introduced the first range of dishes focused on restaurant and hotellerie target, named Arthur Krupp Porcelain.

2019 – New Table collections

Building on Ho.Re.Ca. success, Arthur Krupp expanded into white porcelain dinnerware, later adding decorated and stoneware lines—modern, creative, and ideal for both hospitality and home. From year to year, the collection is implemented with brand-new trendy proposals.

2024 – Buffet creativity

The continuous collaboration between the brands of the group gave birth to a new project in co-branding with Sambonet, a new buffet system that is modular, practical and able to suit the style of every location and home.an unconventional table.

The Values that Define Arthur Krupp

Blending reliability, inspiration, and creativity, Arthur Krupp elevates hospitality to the next level. Its strength lies in the balance of service, assortment, and versatility, making every table unique and unforgettable.