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Why choose iron?

The iron quickly reaches high temperatures and keeps them consistent and even, without the risk of the ingredients burning or drying out excessively.

Stainless Steel
Aluminium
Copper
Iron
Enamelled Cast Iron
A VERSATILE KITCHEN

Iron, great for caramelizing

Iron pans are an indispensable tool in the kitchen, especially for cooking meat and frying. Iron is an excellent catalyst for the Maillard reaction (the chemical transformation of sugar into caramel), so it is the right tool for browning, braising, cooking meat but also vegetables or fish, from cod to fillet.
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Discover 4 advantages of iron

Versatile

Iron can be used on any cooktop, from gas to induction, and even in the oven.

Ideal for frying

Frying in a little oil and in a very short time gives a crispy result.

Preserves food

High temperatures reduce cooking time, preserving the properties of the food.

Safe

Iron limits the rise in temperature of the oil to the smoke point.

OUR ADVICE

Wok

The wok is solid, sturdy and capacious. It holds the heat for a long time and allows for short cooking times with little oil. It is a perfect tool for Asian, ethnic and fusion cuisine, and is also ideal for sautéing pasta in sauce or with sauces.
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Our iron best sellers

Iron Pans Wok

Iron Black 2 Sizes

€ 50,50 - € 68,90
Iron Pans Frypan for blinis

Iron Black Ø 12,0 cm - h 2,0 cm

€ 14,90
Iron Pans Grill pan

Iron Non Stick Black 38,0 cm x 26,0 cm

€ 145,90
Iron Pans Flambé pan

Iron Black 3 Sizes

€ 17,90 - € 21,90

Our iron best sellers

Cook like a chef

Discover all the cookware collections: pots, pans, casseroles and more for all your kitchen creations.

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