Paderno Gastronorm Containers: The Professional Choice for Every Kitchen

Understanding the Gastronorm Standard

In the world of professional catering, organization and compatibility are key to efficiency. Whether in a bustling hotel kitchen or a high-volume catering service, chefs need containers that fit perfectly into ovens, refrigerators, bain-marie units, and buffet displays. This is where the Gastronorm (GN) system comes in — a universal standard that ensures every container, regardless of material or manufacturer, works seamlessly across all professional kitchen equipment.

The Origins of the Gastronorm Standard

The Gastronorm standard was born in Switzerland in the 1960swhen the Swiss Standards Association (SNV) sought to streamline food preparation and service. The goal was to create a harmonized sizing system so that all trays, pans, and lids could be interchangeable between brands and appliances. This system was later adopted as the European Norm EN 631, centered around the GN 1/1 container measuring 530 × 325 mm. Its modular design means that smaller sizes are exact fractions of the 1/1 base, enabling perfect stacking, storage, and compatibility — a breakthrough that has stood the test of time in the foodservice industry.

Gastronorm Sizes and Measurements

The Gastronorm system is based on the GN 1/1 size (**530 × 325 mm**), from which all other sizes are derived:

• GN 1/1 – 530 × 325 mm
• GN 1/2 – 325 × 265 mm
• GN 1/3 – 325 × 176 mm
• GN 2/3 – 354 × 325 mm
• GN 1/4 – 265 × 162 mm
• GN 1/6 – 176 × 162 mm
• GN 1/9 – 108 × 176 mm
• GN 2/1 – 650 × 530 mm (double 1/1 size)

These containers are available in different depths (from 20 mm to 200 mm), allowing chefs to choose the best fit for cooking, storing, or serving. Thanks to this precision, GN containers can be arranged like a puzzle, maximizing space and ensuring efficiency in any professional kitchen setup.

What are the professional applications of Gastronorm containers

Cooking & Baking – Compatible with convection ovens, steamers, and combi ovens.

• Buffet & Service – Elegant presentation and safe holding in bain-marie counters.
• Cold Storage – Stackable for maximum refrigeration efficiency.
• Transport & Catering – Rugged enough for off-site events, maintaining temperature and hygiene.

Why Gastronorm Is Essential for B2B

• For hotels, restaurants, catering companies, and institutional kitchens:
• Standardization means less training, easier stocking, and no mismatched pans.
• Efficiency: Faster setup, service, and cleaning cycles.
• Cost Savings: One system for storage, cooking, and display reduces investment in varied equipment.

Choose Paderno quality for your Gastronorm pans

With Paderno Gastronorm stainless steel containers, you are choosing a professional product designed to last over time, safe for food contact, and resistant to even the most intensive use. Explore the range now.