Paderno Gluten-Free Cooking: A Dedicated Line for Professional Kitchens
Paderno, a leading brand in professional cookware, offers a specialized product line designed to meet the growing demand for gluten-free meal preparation in the HoReCa sector. Developed in collaboration with Associazione Italiana Celiachia Lombardia ONLUS in 2013, this unique collection positions Paderno as the first in the industry to provide a full range of gluten-free cooking tools tailored to professional environments.
A Complete Range of Gluten-Free Kitchen Tools
The Paderno gluten-free line includes:
- Pots and pans with distinctive golden PVD handles for easy identification
- Utensils marked with a dedicated gluten-free logo
- Gastronorm containers and accessories designed to prevent cross-contamination
Each item is created with the professional in mind — durable, hygienic, and highly visible to minimize the risk of mistakes in fast-paced kitchen environments.
Designed for Safety, Efficiency, and Awareness
Paderno’s gluten-free line serves three main purposes:
- Risk Reduction: Clear visual identifiers help reduce accidental gluten contamination.
- Operational Support: Professionals can manage gluten-free preparation with confidence and efficiency.
- Industry Awareness: By highlighting the importance of food intolerance considerations, Paderno contributes to broader awareness and evolving consumer needs.
Paderno’s Commitment to Professional Excellence
With this line, Paderno reaffirms its dedication to functionality, safety, and professional support. These tools are more than just kitchenware—they are part of a forward-thinking initiative to make hospitality more inclusive and adaptable, without compromising on performance or style.