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Why choose copper?

Copper is the best heat conductor and guarantees maximum control of the cooking process. Excellent resistance to impact, thermal shock, abrasion and corrosion.


Copper for gourmets

Copper has excellent thermal conductivity and is therefore a material that allows precision cooking. It heats up quickly and evenly, but loses that heat just as quickly. This agility is useful for delicate cooking such as fish and seafood, as well as sauces and chocolate. Indispensable for certain preparations such as creams and caramelised sugar. Emits no harmful substances and is 100% recyclable.
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Discover 4 advantages of copper


The stainless steel inner coating guarantees a long service life.

No burnt sauces

The temperature drops quickly, preventing the sauce from overcooking.

Style and beauty

Perfect for any cooking but also elegant, adding charm to your kitchen.

From kitchen to table

Refined and perfect for surprising your guests, serving at the table directly.


Zabaione bowl

Solid and functional, this copper pot is perfect for foaming and cooking egg yolks. Ideal for managing the cooking of eggnog and other sauces, the spout allows you to pour with precision.
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Cook like a chef

Discover all the cookware collections: pots, pans, casseroles and more for all your kitchen creations.

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