Why choose cast iron?
Thanks to its excellent thermal conductivity, cast iron slowly diffuses heat and distributes it perfectly evenly, keeping it for a long time.
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Thanks to its excellent thermal conductivity, cast iron slowly diffuses heat and distributes it perfectly evenly, keeping it for a long time.
The outside will cook straight away, preserving flavours on the inside.
Cooking with the lid on: steam will fall on the food, retaining flavours and aromas.
Cast iron stores a lot of heat, perfect for prolonged cooking over low heat.
Cast iron turns a casserole into a small oven, perfect for bread.
Enamelled Cast Iron Enamelled Black + 1 Color 2 Sizes
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