Arthur Krupp Tabletop accessories Steak knife - 22,0 cm

The Arthur Krupp cheese knife combines a perforated stainless steel blade with a Pakkawood handle, to cut any cheese with ease.

• Perforated blade – the holes in the surface reduce friction to a minimum and stop the cheese from sticking to the blade.
• Clean cut – from hard cheese to the softest varieties, the blade runs through without dragging the slice.
• Pakkawood handle – genuine hardwood impregnated with resin, moisture resistant: it offers a firm, comfortable grip in use.
• Food safe – Pakkawood is hygienic and suitable for contact with food.
• Beyond cheese – also useful for vegetables, fruit and butter.
• Blade care – hand wash with warm water and a soft cloth, without soaking or harsh detergents; dry immediately with a microfibre cloth.

Build your cheese board with the Arthur Krupp cheese knife, from the cut to the service.