The chefs behind the Paderno x Gronda collaboration
The Paderno x Gronda selection was created in collaboration with some of the most inspiring names in contemporary cuisine. Chefs, pastry chefs, food designers and culinary creators have developed original recipes using Paderno professional tools, sharing their unique approach to technique, ingredients and creativity.
Each recipe showcases how the right equipment can support every stage of preparation, offering practical inspiration for professional chefs and passionate home cooks alike.
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Marco Garattoni – Resident Chef, Ancòra (Cesenatico, Italy)
Savoury fried doughnut filled with tomato, mozzarella and basil, inspired by his experience at Disfrutar in Barcelona and prepared using the Paderno siphon to achieve a light, airy and crispy texture.
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Andrea Mattasoglio – Food Designer & Consultant
Yellowtail with summer zucchini, herb sabayon and basil oil: an elegant appetizer that makes the most of every ingredient, prepared using a range of Paderno cookware to ensure precision at every step.
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Simone Meli – Pastry Chef & Content Creator
Peach dessert, a tribute to one of summer's most beloved fruits, created using Paderno stainless steel equipment for precise and professional pastry preparation.
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Nicky Brian Perera – Private Chef
Cacciatora Katsu Sando, a Japanese reinterpretation of the iconic Roman chicken cacciatora, where every part of the chicken is used to build layers of flavour, texture and umami.
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Francesco Orsi – Chef & Food Creator
Brill with black garlic and parsley, green vegetable extract and carrot emulsion: a refined summer dish combining elegant presentation with contemporary culinary technique.
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Patrick Holzner – Head Chef, Hotel Muchele (South Tyrol, Italy)
Chanterelles with chicken jus and chicken thigh, a recipe celebrating the flavours of summer while showcasing the precision in cooking and plating made possible by Paderno professional tools.
Chef-selected professional kitchen tools by Paderno
For over 100 years, Paderno has developed professional kitchen tools designed to support the daily work of chefs, kitchen teams, restaurateurs and passionate home cooks who value reliable equipment. Through its partnership with Gronda, Paderno presents a selection that connects recipes, techniques and professional tools used in real preparations.
Gronda: the international app dedicated to fine dining
Gronda is an international platform and app dedicated to professional and contemporary cuisine. It brings together a community of over 2 million chefs and food lovers, with more than 50,000 recipes, 20,000 restaurant recipes and over 70 masterclasses. The collaboration with Paderno turns this digital experience into a selection of shoppable kitchen tools, chosen to support real technical gestures: from preparation to cooking and plating.
Paderno tools for professional kitchens and home cooking
Paderno utensils, cookware, knives and accessories are designed for those looking for solid, functional equipment suitable for frequent use. This selection helps identify professional Paderno products according to each stage of kitchen work, offering practical solutions for restaurants as well as for home kitchens focused on technique and quality.
