Renowned for its resistance to thermal shocks, ceramics is the traditional material to make your pies with poultry, fish, pâtés or tarte Tatin. Made in France, in compliance with environmental and food standards, Peugeot ceramics ovenware allow a gentle cooking. The high edges of the Appolia tourtière of Peugeot allow the retention of cooking juices for a uniformly preserved moist. Thanks to the thermal inertia that it owes to the quality of the materials used, the Peugeot ceramic retains the heat of your recipes until 30 minutes after the exit of the oven. The wide and striated handles of Peugeot Tourtière allow to take out easily your pie from the oven and to place it on the table. Perfectly smooth, its enamelling prevents the paste from sticking the bottom and makes cleaning easier.