Minimun order of £135 - Free shipping on all orders  - 30 days of free return

Stamped Knives Series 18000 Cook's knife

Stamped - Stainless Steel, Polypropylene

£29.58
Delivered in 1-3 working days

Stamped Knives Series 18000 Cook's knife

Stamped - Stainless Steel, Polypropylene

£29.58
Delivered in 1-3 working days

Paderno's 1800 line of knives, designed for professional use, meets all the needs of chefs and enthusiasts.

  • Multi-purpose Cook's knife, ideal for chopping, shredding and peeling.
  • The 26 cm long blade has an exceptional hardness and high corrosion resistance, thanks to the use of the ICE-HARDENING system, a special process for hardening the steel.
  • Ergonomic handle that fits perfectly in your hand to maintain a comfortable and safe grip during cutting.
  • White handle, available in other colours in order to reduce the risk of cross-contamination: the colour identifies a specific use and makes it possible to easily identify the different work areas (green for vegetables, red for meat, etc.).
  • The Paderno 1800's kitchen knife was awarded as "Best Purchase" in the December 2014 issue of the magazine "Altroconsumo".

  • Brand: Paderno
  • Collection: Stamped Knives Series 18000
  • Material: Stainless Steel, Polypropylene
  • Look: White
  • Item number: 18000W26
  • EAN: 8014808891847
  • Year of introduction: 2014
  • End of life date:
  • Set composed by the following products:
  • Gastronorm dimension: null
  • Maximum payload: null

  • Diameter: null
  • Length: 26,00 cm
  • Width: null
  • Height: null
  • Capacity: null
  • Weight of article: 280 gr
  • Internal diameter: null
  • Internal length: null
  • Internal width: null
  • Internal height: null
  • Blade length: null
  • Thickness: null
  • Special size info: null
  • Package length: 45,00 cm
  • Package width: 10,00 cm
  • Package height: 3,00 cm
  • Weight of packaging: null
  • Package weight: 280 gr
  • Volume of packaging: 1,4000 dm³

PRECAUTIONS: Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. Store knife in a safe place to protect its edge and prevent injury. AFTER EACH USE: Handwash with warm water and a mild detergent. Rinse and dry immediately. SHARPENING: Maintain the knife's cutting edge by regularly using a honing steel, at home or have it sharpened by a professional.

OOPS! The browser you are using is no longer supported.

Browse Paderno.com using the latest version of Microsoft Edge, Chrome, Mozilla Firefox or Safari and prepare to dive into an extraordinary beauty experience.