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Looking for tips for setting up the perfect buffet table?

Paderno offers a wide selection of must-have products to set up your buffet table and serve meals to suit all tastes and needs.

The must-haves for the buffet set-up

Whether it is lunch or dinner in a restaurant or catering to be served standing up, you can find everything you need in our online catalogue!

Stands, trays, displays and dispensers

They are always a good solution both aesthetically and functionally, and depending on the type of service. In fact, the buffet is a good alternative for both customers and caterers!
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Why is setting up the perfect buffet so important?

For restaurateurs, this solution implies the need for fewer staff. Customers, on the other hand, are able to obtain a fast and versatile service tailored to their needs, more suitable than classic table service for business trips, for example. In the case of private events, corporate events or theme evenings, the buffet always proves to be the best solution.

What is the most versatile product for a buffet table?

Risers are always great allies for setting up breakfast in your and we offer a wide range of risers for your B&B, hotel or home use to present food and make your buffet, breakfast, lunch or dinner unique.
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Ideas for setting up the hotel breakfast buffet

We would like to give you a few tips to get your guests off to a good start. Indeed, for a successful buffet, precise and timely planning of all elements is essential.

Beverage zone

Discover our ideal beverage dispensers for buffets and parties! Perfect for lemonade, tea, mojitos, fruit juice, sangria, punch, ice water to name but a few examples. They can be used in bars, buffets, offices, hotels, nurseries, outdoors, teahouses, camping, gardens, wedding banquets, construction sites or various large events or celebrations... in short, they are truly versatile accessories. Don't limit yourself to a single beverage option, double the beverage offering at your event with stainless steel beverage dispensers for an elegant appearance and optimum durability. The barrel bodies of the dispensers are made of food-grade glass to make them safer and healthier.
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Food zone

For a successful buffet, precise and timely planning of all elements is essential. We recommend that you plan several areas for your breakfast buffet: hot savoury and eggs, cold meats and cheeses, bread and focaccia, salads, brioches, sweets, fruit and cereals. In the same area we also recommend low-fat and fruit yoghurt and whole or semi-skimmed milk to start the day off on the right foot.
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Recommendations for the cereals area

For the cereal area, we recommend presenting at least three to choose from: cornflakes, muesli, honey cereal, chocolate cereal, sugar-free cornflakes. If you then want to accompany this with some pleasant fresh fruit, four to choose from: apples, oranges, grapefruit, banana, pineapple, mango, strawberries For the fruit in syrup area, three to choose from: peaches, plums, pineapples, pears and strawberries. For the fruit in syrup area, three to choose from: peaches, plums, pineapples and pears.
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