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Why choose aluminium?

Aluminium is an excellent conductor of heat and this allows the food to cook in less time, preserving more of its organoleptic qualities.

A CHEF'S KITCHEN

Aluminium, the choice of professionals

Aluminium is a light and ductile metal. It heats and cools quickly and is perfect for quick and precise cooking, which is why it is the most widely used material in restaurants and professional kitchens. The even distribution of heat over all surfaces reduces the risk of local overheating and burns!
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Discover 4 advantages of aluminium

Resistant

Aluminium is a ductile and impact-resistant material.

Lightweight

Light and handy, great when you need to move pots and pans.

Hypoallergenic

There is no nickel in aluminium, so it is also suitable for those who are allergic.

Recyclable

The aluminium is 100% recyclable, thus having a very low environmental impact.

OUR ADVICE

Casserole

The casserole is every chef's trump card. For perfect, controlled cooking of meat and fish, but also of sauces or risottos - not to mention the excellent performance of vegetables such as herbs, chard and spinach, which are crispy and never watery.
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Cook like a chef

Discover all the cookware collections: pots, pans, casseroles and more for all your kitchen creations.

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